Thursday, November 30, 2017

Berkley Bookmas: A Cuban holiday recipe from Chanel Cleeton

 

Happy Holidays, readers! Smokin' Hot Book Blog is thrilled to take part in Berkley's Bookmas celebration this year! Chanel Cleeton is sharing her family holiday traditions and a special Cuban holiday recipe for us! Berkley Bookmas is chock full of exclusive content from authors like exclusive excerpts, deleted scenes, author recipes and more! Check out the calendar of events below:





One of my favorite holiday traditions is celebrating Noche Buena. In the Cuban culture, Christmas Eve is the night where we have our big meal, and throughout my childhood, my family would celebrate the evening with a pig roast and some of my favorite dishes like black beans and rice, yucca, flan, and more. The pig roasts in either a pit or a wooden box with coals on top of a grate all day long, and everyone gathers in the backyard, listening to music, relaxing and celebrating while the meal cooks. It’s a really fun way to pass the day and in Florida the weather is usually perfect for spending it outside. Once the pig is ready and the other food is cooked, the party goes on into late hours of the night (or early hours of the morning). While roasting a whole pig can be a daunting endeavor, if you want to celebrate Noche Buena in Cuban style, here’s my favorite family recipe for black beans and rice that’s the perfect side to any Christmas Eve dinner.



Black Beans & Rice Recipe

•1 15.5 oz. can Goya Black Beans

•2 tbl. olive oil

•1 tbl. white cooking wine

•2 minced cloves of garlic

•1 tsp. oregano

•1 bay leaf

•3/4 cup of water

•1 tsp. cumin

•1/2 cup onion, finely chopped

•1/4 cup green pepper, finely chopped

•1/4 tsp. Goya Adobo seasoning

•Salt

•Pepper

•Cilantro

•2 cups cooked long grain white rice


Directions:

Place the beans and the water in a small to medium sized saucepan and cook over low to medium heat until warm. Add oil, cooking wine, garlic, oregano, bay leaf, cumin, onion, green pepper, and Adobo to the beans and mix. Bring to a boil. Lower heat and cook on low for one hour. Check regularly to make sure it doesn’t foam/bubble over. Serve over two cups of cooked long grain white rice (either according to package instructions in saucepan or in rice cooker). Season with salt and pepper to taste when serving. Can top with cilantro.


Chanel Cleeton's upcoming historical fiction will be published February 6, 2018!



About the book:

After the death of her beloved grandmother, a Cuban-American woman travels to Havana, where she discovers the roots of her identity--and unearths a family secret hidden since the revolution...

Havana, 1958. The daughter of a sugar baron, nineteen-year-old Elisa Perez is part of Cuba's high society, where she is largely sheltered from the country's growing political unrest--until she embarks on a clandestine affair with a passionate revolutionary...

Miami, 2017. Freelance writer Marisol Ferrera grew up hearing romantic stories of Cuba from her late grandmother Elisa, who was forced to flee with her family during the revolution. Elisa's last wish was for Marisol to scatter her ashes in the country of her birth.

Arriving in Havana, Marisol comes face-to-face with the contrast of Cuba's tropical, timeless beauty and its perilous political climate. When more family history comes to light and Marisol finds herself attracted to a man with secrets of his own, she'll need the lessons of her grandmother's past to help her understand the true meaning of courage.

Pre-order:  
 B&N | iBooks | Kobo 



Celebrate the season with Berkley Bookmas!
One lucky winner will receive a $100 Visa gift card and one copy each the following books! Enter today for a chance to win!

SHOT ON GOLD
by Jaci Burton (ADVANCED READERS EDITION)

From the New York Times bestselling author of The Final Score, opposites attract when a figure skater and hockey player lace up their skates–and go for the gold…

FINDING MASTER RIGHT
by Sparrow Beckett (BOUND MANUSCRIPT)

Dominant, crop-wielding men are all Kate dreams about, but how far is she willing to go?

NEXT YEAR IN HAVANA
by Chanel Cleeton (ADVANCED READERS EDITION)

After the death of her beloved grandmother, a Cuban-American woman travels to Havana, where she discovers her roots –and unearths a family secret hidden since the revolution…

MIDNIGHT ACTION by Elle Kennedy

He can’t trust her, but he still desires her. He also needs her help….

PROMISE NOT TO TELL by Jayne Ann Krentz (ADVANCED READERS EDITION)

A broken promise reveals a terrifying legacy in this electrifying novel from the New York Times bestselling author of When All the Girls Have Gone.

THE WEDDING DATE
by Jasmine Guillory (ADVANCED READERS EDITION)
A groomsman and his last-minute guest are about to discover if a fake date can go the distance in this fun and flirty debut novel.

THE THING ABOUT LOVE
by Julie James

The New York Times
bestselling author of Suddenly One Summer blows the covers of two FBI agents who can’t hide who they are from each other…

MARRY IN HASTE
by Anne Gracie

From the award-winning author of The Summer Bride comes the first in a charming new historical romance series where marriages of convenience turn into true love matches.

JUDGMENT ROAD
by Christine Feehan (ADVANCED READERS EDITION)

An outlaw motorcycle club sets up shop next door to Sea Haven in the dangerously sexy new series from #1 New York Times bestselling author Christine Feehan.

SOMEONE TO CARE by Mary Balogh (ADVANCED READERS EDITION)

Once the Countess of Riverdale, Viola Kingsley throws all caution to the wind when adventure calls in the form of a handsome aristocrat...

SCHOOL TIES
by Tamsen Parker (BOUND MANUSCRIPT)

From the USA Today bestselling author of the Compass Series, the teacher becomes the student in a tale of forbidden romance in the halls of an elite, all-boys boarding school…

ELIZABETH'S WOLF by Lora Leigh

From New York Times bestselling author Lora Leigh comes a new, revised edition of a beloved classic in the passionate Breed series—experience the magic again!






For tomorrow’s fun, head to one of the following blogs:





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